
Cheesy Garlic Bread
11-Inch Stone-Fired Double Dough with Mozzarella, Parmesan & Rosemary
A massive 11-inch thick double-dough pizza crust brushed heavily with roasted garlic rub and extra virgin olive oil, smothered in a blanket of melted whole-milk mozzarella and savory parmesan, and baked on the 800°F stone hearth with aromatic fresh rosemary.











