Disclaimer & Trademark Information
Last Updated & Effective Date: February 2026
1. Independent Consumer Publication & Non-Affiliation
This website, Mod Pizza Menu (accessible at https://modmenu.app/), is an independent digital reference resource and nutritional intelligence tool. It is not owned, operated, authorized, sponsored, or endorsed by MOD Super Fast Pizza, LLC, its parent company, or any of its franchise affiliates or subsidiaries.
2. Nominative Fair Use Trademark Statement
The names “MOD Pizza”, “MOD”, “Mad Dog”, “Caspian”, “Dillon James”, “No Name Cake”, and any associated brand marks, logos, and product trade dress are registered trademarks of MOD Super Fast Pizza, LLC. Any references to these marks on this site are solely for nominative fair use under US trademark law to accurately identify, describe, and critique third-party fast-casual menu goods and nutritional content for the general public.
3. Benchmark Pricing Disclosures
All retail prices listed on this website represent estimated 2026 US nationwide benchmarks gathered from publicly available franchise listings, customer receipts, and market research. Individual franchised locations independently establish their retail prices based on local labor costs, real estate expenses, and supply chain logistics. Prices at your local restaurant may differ from benchmark estimates.
4. Nutritional Tolerances & Medical Disclaimer
The nutritional facts presented on this site are compiled from official published disclosures and laboratory analyses adhering to FDA 21 CFR § 101.9 chain restaurant guidelines. Because MOD pizzas are custom-crafted by hand, variations in ladled sauce, cheese density, and dough stretching will result in natural differences of ±10–15%. This site is intended for general informational and dietary planning purposes only and does not constitute medical, dietetic, or nutritional advice.
5. Severe Food Allergy & Cross-Contact Notice
MOD Pizza restaurants operate open-concept kitchens utilizing shared food prep areas, cutting utensils, and 800°F stone-hearth ovens. While gluten-friendly crusts and vegan cheeses are available, airborne wheat flour and dairy contact are present throughout the store. Individuals with severe celiac disease, wheat allergies, or dairy sensitivities should consult directly with restaurant management prior to ordering.