Explore 43 verified vegan crusts, base sauces, Daiya plant-based cheeses, pea-protein Italian sausage, and unlimited fresh veggies. Enjoy $0.00 extra cheese fees and verified laboratory nutrition facts.
$0.00 Extra
Unlimited vegan cheese & meatsDaiya
Oat cream cutting board shredsItalian
Pea-protein sausage (10g protein)4 Options
Mini, MOD, Mega & Gluten-FreeSelect your crust, sauce, cheese, plant protein, and veggies for instant laboratory calories, protein, carbs, and fat.
25g
Clean Satiety120g
Crust & Veggies18g
Healthy Oils2095mg
Verified TotalThe MOD Unlimited Pricing Rule
Whether you select 2 toppings or 12 toppings, MOD Pizza charges a single flat price for your crust size. Daiya cheese and plant-based sausage never incur extra fees.
Exact laboratory nutrition facts, allergens, portion sizes, and pricing benchmarks across every vegan item.
Classic scratch-made dough prepared from unbleached flour, filtered water, extra virgin olive oil, sea salt, yeast, and natural dough improver. 100% vegan and dairy-free.
Base crust included in Mini price ($8.99 benchmark)
MOD's flagship artisan thin crust stretched to order and baked on an 800°F stone hearth. Hand-crafted daily without animal enzymes, whey, or dairy fats.
Base crust included in MOD price ($11.29 benchmark)
Deep-dish style double-dough crust made by combining two artisan dough balls for thick, airy, focaccia-like chew. Completely dairy-free and plant-based.
+$2.70 upgrade over MOD benchmark ($13.99 total)
Rice flour and tapioca starch-based crust. 100% vegan and dairy-free with crisp golden edges. (Note: baked in a shared stone oven with airborne flour).
+$2.99 specialty crust upgrade ($14.28 total)
A 100% plant-powered crustless base using chopped romaine or spring mixed greens, loaded with sauces, Daiya cheese, plant-based sausage, and roasted veggies.
Included in MOD Bowl / Salad benchmark ($11.29)
Premium oat-cream blend shreds that melt into a rich, creamy, stretchy blanket. 100% free of dairy, lactose, casein, gluten, and soy. Never charged as an upcharge at MOD.
$0.00 Extra Charge (Unlimited Topping Rule)
Savory plant-based crumbles crafted from pea protein, seasoned with authentic Italian spices including fennel seed, crushed red pepper, paprika, and garlic. Packs 10g protein per portion.
$0.00 Extra Charge (Unlimited Topping Rule)
Classic Italian crushed tomato sauce simmered with sea salt, oregano, basil, extra virgin olive oil, and garlic. 100% vegan, naturally sweet without added sugar.
Free Base Sauce
Zesty red tomato sauce infused with fiery imported Calabrian chili peppers and cracked red pepper. Adds robust warmth without dairy binders.
Free Base Sauce
Smoky-sweet Kansas City style barbecue sauce seasoned with brown sugar, molasses, vinegar, and hickory smoke. 100% vegan with zero animal enzymes.
Free Base Sauce
Aromatic puree of minced California garlic steeped in extra virgin olive oil and sea salt. Brushes on directly to the raw dough for white-pie style savoriness.
Free Base Sauce
Pure cold-pressed Mediterranean extra virgin olive oil. The perfect light foundation for a crisp, herb-forward vegan garden pie.
Free Base Sauce
Velvety reduction of aged Modena balsamic vinegar infused with ripe fig essence. Adds gourmet tart-sweet balance to roasted vegetables and melted Daiya cheese.
$0.00 Free Post-Bake Finish
Classic Frank's RedHot cayenne pepper hot sauce. 100% vegan vinegar-and-cayenne blend with zero butter or dairy binders.
$0.00 Free Post-Bake Finish
Post-bake swirl of rich molasses barbecue sauce. Drizzled hot over bubbling vegan crusts for caramelized barbecue aroma.
$0.00 Free Post-Bake Finish
Generous spoonfuls of savory tomato sauce spooned over the pizza just before or after the oven for classic grandma-style tomato brightness.
$0.00 Free Finish
Finishing swirl of fruity cold-pressed extra virgin olive oil poured over baked greens, crusts, and roasted veggies.
$0.00 Free Post-Bake Finish
Tender quartered Mediterranean artichoke hearts packed in natural brine with mild herbs. Rich in prebiotic fiber.
$0.00 Unlimited Topping
Peppery wild baby arugula leaves piled fresh over the steaming hot pie right after removal from the 800°F oven.
$0.00 Unlimited Topping
Tender flat-leaf young spinach leaves baked under the sauce and cheese to wilt gently without losing vibrant color.
$0.00 Unlimited Topping
Bright yellow, tangy pickled mild pepper rings that cut through melted plant cheese with zesty acidity.
$0.00 Unlimited Topping
Fragrant sweet Genovese basil leaves chopped fresh daily. Adds quintessential Neapolitan aroma.
$0.00 Unlimited Topping
Plump California ripe black olives, gently sliced. Delivers mild, salty, savory depth.
$0.00 Unlimited Topping
Tender garbanzo beans seasoned with mild spices. Excellent boost of plant protein and fiber for salads or pizzas.
$0.00 Unlimited Topping
Finely minced fresh California garlic cloves that roast and caramelize in the stone oven.
$0.00 Unlimited Topping
Cool, crisp diced cucumbers offering refreshing crunch in custom salads or pizza salad bowls.
$0.00 Unlimited Topping
Firm ripe Roma tomatoes diced fresh on line. Release sweet tomato juices during baking.
$0.00 Unlimited Topping
Crisp strips of fresh green bell pepper that soften and char lightly under hearth heat.
$0.00 Unlimited Topping
Spicy pickled jalapeño pepper coins with sharp vinegar tang and medium-high heat.
$0.00 Unlimited Topping
Authentic dark purple Greek Kalamatas cured in red wine vinegar brine. Fruity, robust, and rich in heart-healthy monounsaturated fats.
$0.00 Unlimited Topping
Pacific Northwest favorite pickled sweet-hot Hungarian goathorn peppers marinated in seasoned oil. Tangy, spicy, and irresistible.
$0.00 Unlimited Topping
Freshly sliced button mushrooms that caramelize and develop deep earthy umami in the oven.
$0.00 Unlimited Topping
Sweet golden pineapple tidbits providing tropical sweetness that balances spicy peppers and BBQ swirls.
$0.00 Unlimited Topping
Thinly sliced sharp red onions that char slightly on the crust edges to sweeten naturally.
$0.00 Unlimited Topping
Tender roasted broccoli crowns charred in olive oil. Imparts great texture and brassica vitamins.
$0.00 Unlimited Topping
Golden sweet corn kernels charred with open flames for smokiness and juicy pop in every bite.
$0.00 Unlimited Topping
Mellow, buttery, golden whole garlic cloves slowly confited until spreadably sweet.
$0.00 Unlimited Topping
Sweet flame-roasted red bell pepper strips in mild brine. Smoky, silky, and vibrant.
$0.00 Unlimited Topping
Crunchy chopped romaine hearts washed fresh daily. The clean, hearty foundation for custom vegan salads.
$0.00 Unlimited Base
Delicate baby greens, chard, and frisée mix. Tender and leafy for custom salad creations.
$0.00 Unlimited Base
Tangy vinaigrette made with aged Spanish sherry vinegar, Dijon mustard, canola oil, garlic, and cracked pepper. 100% plant-based with zero dairy or egg mayonnaise.
Free Salad Dressing
Classic Italian balsamic dressing crafted with Modena balsamic vinegar, olive oil blend, sea salt, oregano, and garlic.
Free Salad Dressing
Simple, clean combination of aged red wine vinegar and extra virgin olive oil. Zero sugar, zero additives, 100% pure plant dressing.
Free Custom Dressing
Pre-designed, balanced plant-based pizzas. Click any card to load its exact ingredients directly into the builder.
Smoky, savory, and satisfying. Packs 25g of plant protein with rich Italian sausage crumbles and caramelized barbecue glaze.
Base: MOD 11" Original Artisan Crust + Signature Red Sauce + Sweet BBQ Swirl
Proteins: Daiya Plant-Based Cheese (Oat Cream) & Plant-Based Italian Sausage (Pea Protein)
Toppings: Fresh Sliced Mushrooms, Sliced Red Onions, Pickled Jalapeños, Roasted Corn
Finish: Sweet BBQ Swirl Finish
Tangy artichokes, sweet balsamic fig glaze, and fiery Calabrian chilies layered over crispy gluten-friendly crust.
Base: Gluten-Friendly Crust + Spicy Calabrian Red Sauce
Proteins: Daiya Plant-Based Cheese & Plant-Based Italian Sausage (Optional)
Toppings: Marinated Artichoke Hearts, Greek Kalamata Olives, Roasted Red Peppers, Mama Lil's Sweet Hot Peppers
Finish: Wild Baby Arugula + Balsamic Fig Glaze
Mellow roasted garlic, charred broccoli crowns, fragrant sweet basil, and rich melted plant cheese on a garlic-infused artisan base.
Base: MOD 11" Original Artisan Crust + Garlic Rub Base
Proteins: Daiya Plant-Based Cheese & Seasoned Chickpeas
Toppings: Whole Roasted Garlic, Oven-Roasted Broccoli, Fresh Sliced Mushrooms, Fresh Chopped Basil
Finish: Extra Virgin Olive Oil Finish + Sea Salt & Black Pepper
Menu items that appear vegetarian or plant-forward but contain real dairy, animal enzymes, or bee products.
Many diners assume cauliflower crust is vegan, but MOD's cauliflower crust uses real dairy cheese (whey, milk, cheddar) as a structural binder.
Hidden Ingredients: Pasteurized Cow's Milk, Whey Protein, Buttermilk Solids, Cheddar Cheese
Safe Alternative: Choose the Original Artisan Crust (Mini, MOD, Mega) or Gluten-Friendly Crust — both are 100% vegan.
MOD's Garlic Pesto is blended with aged dairy parmesan cheese and milk culture.
Hidden Ingredients: Aged Parmesan Cheese (Milk), Dairy Culture, Animal Enzymes
Safe Alternative: Choose Signature Red Sauce, Spicy Calabrian Red Sauce, or Garlic Rub with Extra Virgin Olive Oil.
Contains 100% pure bee honey, which is an animal-derived product and not vegan.
Hidden Ingredients: Natural Honey (Bee-Derived)
Safe Alternative: Choose Balsamic Fig Glaze, Sweet BBQ Swirl, or Frank's RedHot Buffalo Drizzle.
Prepared with MOD Ranch base containing buttermilk, sour cream, and egg yolk mayonnaise.
Hidden Ingredients: Cultured Buttermilk (Milk), Sour Cream, Egg Yolks
Safe Alternative: Drizzle Frank's RedHot Buffalo Sauce or Spicy Calabrian Red Sauce.
Seasoned croutons are baked with real dairy butter and whey protein.
Hidden Ingredients: Butter (Milk), Whey Powder
Safe Alternative: Top your salad with seasoned chickpeas, roasted corn, and seeds for natural crunch.
MOD's signature chocolate cream-filled cake contains whole eggs, dairy milk, and cream.
Hidden Ingredients: Whole Eggs, Dairy Butter, Skim Milk, Heavy Cream
Safe Alternative: Opt for fresh fruit, fountain sodas, or craft blackberry lemonade for a sweet finish.
MOD Pizza team members will accommodate vegan and dairy-sensitive guests upon request. Use these 4 steps at the counter:
MOD Squad line workers handle hundreds of cow's milk mozzarella shreds every hour. Asking for a fresh glove change eliminates direct cheese crumb transfer to your dough.
Line ladles frequently tap dough that has cheese dust on it. Staff will gladly use a clean ladle and an unopened backup sauce container upon polite request.
While MOD's 800°F stone oven burns off most residue, placing your pizza on fresh parchment prevents direct contact with meat fats or cheese drips on the hearth floor.
The standard cutting wheel slices pepperoni, sausage, and dairy cheese all day. Every MOD store keeps a dedicated green-handled allergen cutter (or will wipe a sanitized wheel).
Authoritative answers on crust ingredients, cheese melt, allergen cross-contact, and flat-rate pricing.
Independent Fast-Casual Nutritional & Plant-Based Dining Guide
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